Tasting dinner right in the middle of the Merlot vine rows that produce the award-winning Ascona Riserva: live cooking with regionally and creatively interpreted dishes. Sommelier Antonio Pischedda accompanies the menu with matching wines from Cantina alla Maggia, water is included. There is a meat menu for CHF 225 and a vegetarian menu for CHF 195, the event is already fully booked (waiting list by email). The source does not state a time.
Cantina alla Maggia, Via Muraccio 111, 6612 Ascona
Get directionsSaturday, 29. August 2026.
Cantina alla Maggia, Via Muraccio 111, 6612 Ascona (TI).
Admission costs CHF 195. Fleischmenu CHF 225, vegetarisch CHF 195, ausgebucht (Warteliste)
