At the Wine & Dine at the Pöstli in Riedholz, Austrian winemaker Lukas Markowitsch of the eponymous winery in Göttlesbrunn in the Carnuntum wine region presents his wines in person. The cuisine by Daniel Hinzer and the Pöstli team accompanies the evening with matching courses, while the winemaker shares detailed insights into his estate. The menu costs CHF 120 per person, including wine, water and coffee. Registration is possible directly at the restaurant on 032 622 27 10.
Restaurant zur Post, Baselstrasse 23, 4533 Riedholz
Get directionsFriday, 21. August 2026, at 18:30.
Restaurant zur Post, Baselstrasse 23, 4533 Riedholz (SO).
Admission costs CHF 120. CHF 120 pro Person, inkl. Wein, Wasser und Kaffee
